Catering Marquee Menu

Thursday Night – B.B.Q

  • Handmade Beef or Lamb Burgers in Brioche Buns with Chutney Selection
  • Bacardi & Coconut Milk Chicken Fillet
  • Marinated Sausage – Smoked Hickory B.B.Q or Plain
  • Roasted New Potatoes
  • Selection of Breads
  • Pesto Pasta Salad
  • Tomato, Basil & Red Onion Salad
  • Coleslaw
  • V. Roasted Butternut Squash with Sweet Chilli Mixed Beans, Lime Crème Fraiche
  • V. Vegetarian Sausage

Friday

Breakfast – 8am-10am

  • Sausages, Bacon, Hash Brows, Beans, Mushrooms, Eggs (Scrambled, Poached & Fried), Toast, Fried Bread
  • Veggie Sausages, Hash Browns, Beans, Mushrooms, Eggs (Scrambled, Poached & Fried), Toast, Fried Bread
  • Tea, Coffee, Cereal, Fruit & Porridge

 

Lunch – 12noon-3pm

  • Subway Style Wraps & Freshly Baked Baguettes, various fillings including vegetarian options
  • Sweet Chilli Meatball Pasta
  • Salad Bar
  • Garlic Bread

 

Dinner – 6pm-8pm

  • Trio of Curry (Korma, Tikka Masala, V. Spinach & Chick Pea), Rice, Naan Bread, Poppadoms, Lime Pickle, Spiced Onions & Mint Yoghurt
  • Pesto Crusted Salmon Fillet, warm Green Bean, Fennel, Lemon Dressed Salad
  • Baked Potatoes, Chilli Con Carne
  • V. Mixed Bean Casserole

Saturday

Breakfast – 8am-10am

  • Sausages, Bacon, Hash Brows, Beans, Mushrooms, Eggs (Scrambled, Poached & Fried), Toast, Fried Bread
  • Veggie Sausages, Hash Browns, Beans, Mushrooms, Eggs (Scrambled, Poached & Fried), Toast, Fried Bread
  • Tea, Coffee, Cereal, Fruit & Porridge

Lunch – 12noon-3pm

  • Hog & Lamb Baps, Chutneys & Salads
  • V. Nachos, Roast Peppers, Cheese, Guacamole, Sour Cream & Salsa
  • Pasta & Salad Bar

Dinner – 6pm-8pm

  • Texan Ribs
  • New York Steak Strip, cooked to order with flavoured butters
  • Chilli Dogs
  • Beer Battered Cod
  • Chips, Wedges
  • Onion Rings & Coleslaw
  • V. Roasted Sweet Potato, Mediterranean Vegetable Lasagne

Sunday

Breakfast – 8am-10am

  • Sausages, Bacon, Hash Brows, Beans, Mushrooms, Eggs (Scrambled, Poached & Fried), Toast, Fried Bread
  • Veggie Sausages, Hash Browns, Beans, Mushrooms, Eggs (Scrambled, Poached & Fried), Toast, Fried Bread
  • Tea, Coffee, Cereal, Fruit & Porridge

Lunch – 12noon-3pm

Roast Carvery with all the trimmings

  • Roast Joints of Pork Loin, Sirloin of Beef, Chicken
  • Goose Fat Roasted Potatoes
  • Roasted Carrots, Parsnips, Swede, Sweet Potato, Onions with Garlic & Rosemary
  • Sage & Onion Stuffing, Sausage Meat Stuffing, Yorkshire Puddings
  • Lashings of Gravy
  • Apple Chutney, Horse Radish Cream, Bread Sauce
  • V. Baked Cauliflower Cheese, Sage Crust
  • V. Roasted New Potatoes, Garlic, Rosemary